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GAJA PIEVE SANTA RESTITUTA SUGARILLE BRUNELLO DI MONTALCINO 2006
The 2006 Brunello di Montalcino Sugarille is a tighter, darker and ulimtately more inward Brunello than the Rennina. Dark wild cherries, plums, tobacco, licorice, spices and menthol are wrapped around a substantial frame of tannic heft. Ideally the wine needs at least another few years in bottle, but it is impossible to miss the wine’s fabulous sense of poise and harmony. As always, Sugarille is a Brunello that speaks with a distinctly Piedmontese accent. It is a beautiful wine by any measure. Anticipated maturity: 2016-2026.
ROBERT PARKER. THE WINE ADVOCATE. 95/100